Off to the BBQ Meat Market last night for dinner on Calle 69. Not your usual dinner. This was an open house where you could indulge in all of their finest cuts of meat. Filet, Rib Eye, Brisket, Baby Ribs.
I would say the 1.5 hours that we were there we saw about 25-30 people. It was a great event highlighted by the meat they sell and of course the 5 year old Rum they were serving.
We are not sure why the event took place, maybe they just opened, but it was nice to locate the event and go - made us feel part of the neighborhood, as they truly had great food, right down to the corn on the cob smothered in garlic butter sauce.
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